2013 Epcot International Food and Wine Festival

Disney has just announced the menu for the 2013 Epcot International Food and Wine Festival.  It looks amazing, I can't wait to try all the new treats and returning favorites! The festival runs from Sept. 27-Nov. 11.  Most offerings count as a snack option with your Disney Dining Plan and will be clearly marked with the Snack Option Emblem.  Here is what is on the coveted list so far ( menu is subject to change).

Dining Plan Snack Option Emblem

**Note: List and photos from a great blog DisneyFoodBlog ***

 

2013 Epcot Food and Wine Festival Booths and Menus

Africa, Introduced: 1997 as South Africa

• Berbere Style Beef with Onions, Jalapeños, Tomato, Okra and Pap
• Spinach and Paneer Cheese Pocket
• Man Vintners Chenin Blanc
• The Wolftrap Red (Syrah, Mourvèdre, Viognier)
• Porcupine Ridge Syrah

American Adventure Coffee Cart<– New for 2013!

• Shakin’ Jamaican Coffee – Made with Kāhlua, Vanilla and Caramel. Served Hot or Frozen

Argentina, Introduced: 1996

• Beef Empanada
• Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
• Pascual Toso Sparkling Brut
• Terrazas Reserva Malbec
• Terrazas Reserva Torrontes
• Kaiken Cabernet Sauvignon

Australia, Introduced: 1997

• Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapini
• Grilled Lamb Chop with Mint Pesto and Potato Crunchies
• Pavlova (Crispy Meringue Shell with Fresh Driscoll’s® Berries and Vanilla Custard)
• Rosemont Estate Pinot Grigio
• Wolf Blass Gold Label Chardonnay
• Rosemont Estate Merlot
• Penfolds Bin 8 Cabernet Shiraz

Garilc Shrimp

Belgium, Introduced: 2010

• Potato and Leek Waffle with Braised Beef
• Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
• Belgian Waffle with Berry Compote featuring Driscoll’s® Berries and Whipped Cream
• Hoegaarden
• Stella Artois
• Leffe Blonde
• Leffe Brune
• Beer Flight 1: Hoegaarden, Stella Artois, Leffe Blonde, Leffe Brune
• Chilled Coffee featuring Godiva Chocolate Liqueur

Brazil, Introduced: 1996 <– Returning after year-long hiatus!

• Seared Scallop with Ragout of Tomatoes, Peppers, Hearts of Palm and Steamed Rice
• Crispy Pork Belly with Black Beans, Onions, Avocado and Cilantro
• Cerveharias Kaiser Brewery Xingu Black Beer
• Carnaval Moscato White
• Frozen Caipirinha featuring LeBlon Cachaça

Seared Scallops

 



Brewer’s Collection, Introduced: 2003

• Schöfferhofer Grapefruit
• Altenmünster Oktoberfest
• Warsteiner Premium Verum
• Warsteiner Premium Dunkel
• Radeberger Pilsner
• BraufactuM Palor
• BraufactuM Roog Smoked Wheat Beer
• BraufactuM Darkon
• Beer Flight 1: Schöfferhofer Grapefruit, Altenmünster Oktoberfest, Warsteiner Premium Verum, Warsteiner Premium Dunkel
• Beer Flight 2: Radeberger Pilsner, BraufactuM Palor, BraufactuM Roog Smoked Wheat Beer, BraufactuM Darkon

Canada, Introduced: 1996

• Canadian Cheddar Cheese Soup
• Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette
• “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
• Moosehead Lager
• La Face Neige Apple Ice Wine
• La Face Neige Sparkling
• Mission Hill Family Estate Syrah

Cheese, Introduced: 2010

• Almond Crusted Blue Cheese Soufflé with Fig Jam
• Artisan Cheese Selection: Flagship Reserve Cheddar, La Bonne Vie Triple Crème Brie, Wijngaard
  Goats Gouda
• Once Upon a Vine’s The Lost Slipper Sauvignon Blanc
• Once Upon a Vine’s The Fairest Chardonnay
• Once Upon a Vine’s The Big Bad Red Blend
• Once Upon a Vine’s A Charming Pinot

China, Introduced: 1996

• Mongolian Beef in a Steamed Bun
• Black Pepper Shrimp with Sichuan Noodles
• Chicken Potstickers
• Silky Spun Ice with Toppings (three flavors: Coconut, Strawberry, Chocolate)
• Tsing Tao Beer
• Francis Ford Coppola Su Yuen Riesling
• Francis Ford Coppola Su Yuen Syrah
• Kung Fu Punch with Vodka
• Happy Lychee with Vodka
• Lychee Aerated Water

Craft Beers, Introduced: 2010

• Dogfish Head Brewery, Namaste
• Abita Brewing Company, Fall Fest
• Leinenkugel’s® Seasonal Shandy, (Summer Shandy/Orange Shandy)
• Florida Beer Company, Devil’s Triangle
• New Belgium Brewing Company, Fat Tire
• Widmer Brothers Brewing®, Alchemy Ale
• Red Hook, Audible Ale
• Sierra Nevada, Torpedo® Extra IPA
• Beer Flight 1: Dogfish Head Brewery Namaste, Abita Brewing Company Fall Fest, Leinenkugel’s® Seasonal Shandy, Florida Beer Company Devil’s Triangle
• Beer Flight 2: New Belgium Brewing Company Fat Tire, Widmer Brother s Brewing Alchemy Ale, Red Hook Audible Ale, Sierra Nevada Torpedo®

Desserts & Champagne, Introduced: 2000

• Chocolate Orange Cupcake
• Hazelnut Chocolate Cheesecake
• Morello Cherry Pistachio Mousse
• Dessert Trio
• Guylian Belgian Chocolate Seashell Truffles
• Frozen S’mores
• Pyramid™Weiss Cream Beer
• Möet & Chandon Ice Impérial
• Möet & Chandon Impérial
• Möet & Chandon Nectar Impérial Rosé
• Nicolas Feuillatte Rosé

 

Dessert Trio

Florida Local, Introduced: 2012

• Florida Grass Fed Beef Slider with Monterey Jack and Sweet & Hot Pickles
• Florida Shrimp Ceviche with Fire Roasted Vegetables and Micro Cilantro
• Cigar City Brewing Florida Cracker Belgian-style White Ale
• Orlando Brewing, Sun Shade Organic Pale Ale
• Florida Orange Groves, Hurricane Class 5 White Sangria
• Florida Orange Groves, Key Limen-Key Lime Wine

France, Introduced: 1996

• Escargots Persillade en Brioche (Garlic and Parsley Snails in Brioche)
• Boeuf Bourguignon (Braised Short Ribs in Cabernet with Mashed Potatoes)
• Crème Brûlée au Chocolat au Lait (Chocolate Milk Crème Brûlée topped with Caramelized Sugar)
• Beer Kronenbourg Blanc
• Chardonnay, Macon-Villages, La Côte Blanche
• Cabernet Sauvignon, Bordeaux, Château Bonnet
• Sparkling Pomegranate Kir
• Eiffel Sour Cosmo Slush (Vodka, Grey Goose Cherry Noir, Grand Marnier, Cranberry Juice)

Pomegranate Kir

Germany, Introduced: 1996

• Schinken Nudel (Pasta Gratin with Ham & Cheese)
• Roast Bratwurst in a Pretzel Roll
• Apple Strudel with Werther’s Original Karamel and Vanilla Sauce
• Altenmünster Oktoberfest
• Braufactum Darkon
• J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
• Selbach-Oster Mosel Riesling Spätlese
• J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
• Weingut Pitthan Dornfelder Dry Barrique Style

Greece, Introduced: 1996

• Taste of Greece: Grilled & Marinated Calamari, Hitipiti, Eggplant Dip, Olives and Pita Bread
• Griddled Greek Cheese with Pistachios and Honey
• Chicken Gyro with Tzatziki Sauce
• Spanakopita
• Dannon Oikos® Light & Fit Blueberry Greek Yogurt
• Domaine Skouras Moscofilero
• Domaine Siglas Assyrtiko/Athiri
• Alpha Estate Axia Syrah
• Ouzo by Metaxa

Hawai’i, Introduced: 2011

• Kālua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy Mayonnaise
• Tuna Poke with Seaweed Salad and Lotus Root Chips
• Kona Brewing Company’s Big Wave Golden Ale
• Kona Brewing Company’s Pipeline Porter
• Lucien Albrecht Gewurztraminer Réserve
• Aulani Sunrise featuring Ocean Vodka



Aulani Sunrise

 

Hops & Barley, Introduced: 2005

• Lobster Roll with Lemon Herb Mayonnaise
• New England Clam Chowder with a side of Tabasco®
• Craisin® Bread Pudding with Grand Marnier Anglaise
• Samuel Adams Boston Lager®
• Samuel Adams® Octoberfest
• Samuel Adams Cherry Wheat®
• Rogue Chocolate Stout
• Iron Horse Fairy Tale Cuvée
• Beer Flight 1: Samuel Adams Boston Lager®, Samuel Adams Cherry Wheat®, Samuel Adams Cherry Wheat®, Rogue Chocolate Stout

Craisin Bread Pudding



Ireland, Introduced: 2001

• Lobster and Seafood Fisherman’s Pie
• Kerrygold Cheese Selection: Reserve Cheddar, Dubliner with Irish Stout, Skellig
• Warm Chocolate Pudding with Bailey’s® Custard
• Guinness Draught
• Bunratty Meade Honey Wine
• Chilled Irish Coffee featuring Bunratty Potcheen

Italy, Introduced: 1996

• Ravioli de formaggio all’emiliana
• Salsiccia e ‘Papacelli” Napoletani
• Cannoli al Cioccolato
• Moretti Beer
• Moretti La Rosa
• Prosecco
• Pinot Grigio Placido
• Chianti Placido
• Italian Margarita

Japan, Introduced: 1996

• California Roll
• Spicy Hand Roll
• Teriyaki Chicken Hand Roll
• Youki Tofu topped with Miso Sauce, Edamame and Served with Grilled Vegetables
• Sapporo Draft Beer
• Sake: Junmai Ginjo
• Green Tea Colada

Mexico, Introduced: 1996

• Shrimp Taco with Purple Cabbage
• Taco de Ribeye with Salsa de Chipotle
• Rice Pudding
• Dos Equis Beer
• Sangria
• Tequila Flight
• Mango-Habanero Margarita

Morocco, Introduced: 1996

• Kefta Pocket
• Harissa Chicken Roll
• Baklava
• Casa Beer
• Ksar White
• Sangria
• Mimosa Royale

New Zealand, Introduced: 1997

• Gratinated Green Lip Mussels with Garlic and Herbs
• Lamb Meatball with Spicy Tomato Chutney
• Venison Sausage with Pickled Mushrooms, Baby Arugula and Black Currant Reduction
• Kim Crawford Pinot Grigio
• Mohua Sauvignon Blanc
• Kim Crawford Unoaked Chardonnay
• Kim Crawford Pinot Noir

Poland, Introduced: 1996

• Kielbasa and Potato Pierogie with Caramelized Onions and Sour Cream
• Zapiekanki (Toasted Mushroom, Caramelized Onion and Cheese Bread with House-made Ketchup)
• Okocim Brewery, Okocim O.K. Beer
• Temptation Zinfandel
• Frozen Szarlotka (Apple Pie) featuring Zubrowka Bison Grass Vodka

Refreshment Port, Introduced: 2013 <– New!

• Dole® Pineapple Fritters
• Fried Shrimp with Dole® Pineapple Sweet and Sour Sauce
• Fried Chicken Chunks with Dole® Pineapple Sweet and Sour Sauce
• Orange Dole® Whip
• Orange Dole® Whip with Crème de Cacao White
• Dragon Berry Colada featuring Bacardi® Dragon Berry Rum

Scotland, Introduced: 2013 <– New!

Banoffee Tart

• Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette
• Vegetarian Haggis with Neeps and Tatties-Griddled Vegetable Cake with Rutabaga and Mashed Potatoes
• Scottish Banoffee Tart with Bananas, Scottish Whisky Toffee, Walkers Shortbread Crumbles and Sweet Cream
• Innis & Gunn® Original
• Loch Lomond featuring Glenfiddich® 12 year
• Glenfiddich® Scotch Flight (12, 15 and 18 year)

Singapore, Introduced: 2005

• Lemongrass Chicken Curry with Coconut and Jasmine Rice
• Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce
• Tiger Beer
• Marqués de Caceres Satinela
• Singapore Sing featuring Hendrick’s Gin and Cherry Herring (garnished with Cherry Man Farm-to-Market All-Natural maraschino cherry)

Seared Mahi-Mahi

South Korea, Introduced: 2010

• Kimchi Dog with Spicy Mustard Sauce
• Lettuce Wrap with Roast Pork and Kimchi Slaw
• Bohae Black Raspberry Wine – Bokbunjajoo
• Jinro Chamisul Soju
• Soju Fruit Slushy featuring Jinro Chamisul Soju

Terra, Introduced: 2012

• Trick’n Chick’n Curry with Basmati Rice featuring Gardein™ Chick’n Breast
• Chili Colorado with House-made Chips and Cashew Cheese featuring Gardein™ Beefless Tips*
• Chocolate Cake with Coconut Mousse and Passion Fruit Sauce
• Fresh Watermelon Juice
• Napa Smith Organic IPA
• The Vegan Vine Chardonnay
• The Vegan Vine Red Blend

What treats and eats are on your must try list?