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Monday, August 26, 2013

MagicBands and Fastpass+

Walt Disney World is beginning to introduce some new technology that will make their guest's vacation easier to plan, be hassle free while in the parks, and allow more time to make memories. This new system ties everything together such as, dining reservations, park tickets, hotel reservations, Fastpass times, swipe to pay and more. Disney calls it MyMagic+.

Here are the current color options for MagicBands
On our upcoming trip we were chosen to participate in a test of this new system. The key to MyMagic+ is the MagicBand. It's an RFID bracelet that contains all of your information for your stay. You can use it to enter the park, open your hotel room, swipe it as your Fastpass ticket, and even pick up your pre-ordered lunch.

Our magic bands will be arriving this week and I'll be sure to share some photos. I'll give more details on the capabilites of the MagicBands and Fastpass+ in upcoming posts. But for now be sure to read my post on the current Fastpass system so you'll notice the differences.

Monday, August 19, 2013

Disney Resort Refillable Mugs

Have you every purchased a refillable mug during a Disney resort stay to have endless coffee and sodas? And did you bring it back on you next Disney vacation to enjoy more coffee and sodas? Well not any more! Disney will soon be updating their resort drink stations to accept RFID refillable mugs. This means your mug works only as long as you pay for, no more indefinite usage. Check out this review of the new system by the Disney Food Blog. It was such a great write up we wanted to share it with our readers.

This article was written by Wendy Pugh-Hummel of the Disney Food Blog:

News and Review!: Rapid Fill Refillable Mugs for Walt Disney World Resorts Now in Use
At the time of this writing, the mugs are in use at Disney’s All-Star Music Intermission Food Court and All-Star Movies World Premiere Food Court. (Disney’s All-Star Sports End Zone Food Court is currently closed for refurbishment). They will be rolled out at the rest of the Disney World resorts shortly.
As you may recall from a previous post on Rapid Fill Refillable MugsRapid Fill allows Disney Resort guests to buy (or receive as part of the Disney Dining Plan) a Resort mug which can be refilled for a certain period of time as designated at time of purchase. These mugs are enhanced by an RFID bar codewhich enables the mug to deactivate when the designated time is complete.
Perhaps you have some questions… I know I did! So, let’s get started!

Rapid Fill Refillable Mug Frequently Asked Questions

I’m not on a Disney Dining Plan, so I’ll be purchasing my mug separately. How much do they cost?
$8.99 for 1 Day
$11.99 for 2 Days
$14.99 for 3 Days
$17.99 for Length of Stay

Rapid Fill Prices.
What do the new mugs look like?
For now, just like the previous mugs. You’ll still see Mickey and a few of his pals enjoying some poolside fun. You’ll notice a few differences, however…
Guests can now choose from orange, purple, and green lids for the mugs (previous choices included blue, black, and bright pink).

Green, purple, and orange mugs.
The Rapid Fill logo has been added to the mugs.

Rapid Fill Logo.
You may notice a tiny bit of text to the right of the handle. It reads: “Refills available at no additional charge atResort Beverage Island located in the resort that this mug was purchased through the end of your resort stay.” Plus, there is some added text beneath it: “DO NOT MICROWAVE.”

Do not microwave!
Where can I fill my Rapid Fill Mug?
The text would seem to have answered that question. However, both the price signs and one of the Cast Members I spoke with indicated that Rapid Fill mugs can be used at “any resort self-service beverage location,” as long as they are used within the designated time frame.

Rapid Fill Information.
So how does it work?
First, you’ll purchase your mug and indicate to the Cast Member how long you wish to use it. I chose a “One Day” mug, but Length of Stay mugs can be determined by your Key to the World card (which will one day be a MagicBand… but that’s another story for another day!).
I chose a green mug. I like the new bright colors!

Green Rapid Fill Mug.
Next, you’ll go to the Beverage Island where you will see the Rapid Fill machines. You’ll know they are “Rapid Fill” by the little screens above the beverages. Pay attention to these – you’ll learn why momentarily :) .

Beverage Station with Rapid Fill Screens.

Rapid Fill Screen.
Then, place your mug on the tray beneath your beverage of choice. It MUST be on the tray. Otherwise the machine will not recognize your mug.

Rapid Fill Mug on tray.
This is where those little screens start their big job. If your mug isn’t properly placed on the tray, the screen will indicate this to you.

Place cup on tray message.
Once your mug is in place, press the button for your beverage of choice!

Filling the mug.
While your mug is being filled, the screen will display the date that your mug may be refilled through.

Refill date notice.
You’ll know when your mug has reached its capacity because the screen will say “Fill Complete.” (You’ll also know this because your mug will start to overflow ;) .

Fill complete.
Wow… I’m so thirsty that I downed an entire soda in 1 minute and 43 seconds! Can I refill again RIGHT AWAY?
Not so fast! The mugs are programmed so that you cannot refill them for two minutes after reaching the mugs “Fill Complete” capacity. (At least, this is how it timed out for me. I ran a test where I filled my mug at 12:28 pm. I was not able to refill until 12:30 pm, once the allotted seconds were up.)

How much longer until my next refill?
Okay. I’ve waited my allotted time. What now?
Refill and enjoy! Cheers!
I like to mix different beverages to make one drink. Can I still switch it up?
Me, too! I like to fill my cup with three quarters Pomegranate Lemonade and one quarter Sprite. This is my own personal recipe for my Disney Mocktail (you’re welcome ;) ). Yes, you can still do that, right up until the “Fill Complete” message appears.
What if I’m just a kid and not tall enough to read all those screens?
Then you, my tiny friend, will assume your mug is broken and yell for your parent. At least, that’s what I witnessed. Several times. ;)

Choose your mug!
I don’t drink very much soda, but I enjoy one every now and then. What are my options if I choose not to purchase a Rapid Fill mug?
You can still purchase a regular paper cup. I spoke with a couple of guests who chose them, and their cups were read by the machines as well. However, the screens displayed different messages. Upon the first fill, the message read, “3 refills within 1 hour” (then “2 refills,” and so on). The cups deactivate and can’t be refilled after one hour, or after 3 refills – whichever comes first.
What about water and ice?
I brought along a water bottle that was not connected to this program. As of this writing, water and ice remains free for all cups.
Whew! So, there you have it! We’ll be keeping an eye out to see if Rapid Fill Beverage Stations become operational in more Disney World Resorts over the coming weeks.

Friday, August 16, 2013

Dining Favorites Series: Epcot Quick Service

Epcot has the most diverse restaurant choices both for quick service and table service of any Disney World theme park. Because of the World Showcase you have the chance to experience an international assortment of foods and spirits. One great aspect of many of the Epcot counter service restaurants is they sell small items that are easy to stroll and munch on. Another plus is that they all serve beer, wine, or cocktails based on the country they represent. So be sure to pair an Oktoberfest beer with your bratwurst in Germany!

Yorkshire County Fish Shop (United Kingdom) - This place is a must visit every trip for me. They serve fish and chips (fries) English style. Grab a basket and head in the UK to listen to British Revolution in the rose garden.
Drink pairing: Bass Ale
la Cantina de San Angel (Mexico) - Fresh Mexican food on the World Showcase Lagoon. Tacos or Nachos? One of the hardest choices you'll make all day. Also, churros for dessert, super yum! TIP: Try one of the Paletas instead of the churritos you're in for a frozen treat!
Drink Pairing: Dos Equis Lager

Boulangerie Patisserie (France) - Who doesn't love French pasteries? This restaurant has a huge assortment of pasteries, tarts, quiches, sandwiches, and desserts. Everything is made fresh daily. Boulangerie Patisserie was recently expanded and has added a large seating area. TIP: This counter service option is open for breakfast at 9 am. Walk through the world showcase before it opens and enjoy a chocolate croissant in Paris!
Drink Pairing: Cappuccino

Tangierine Cafe (Morocco) - Take your appetite to Morocco and try the flavors of Northern Africa. They serve many unique dishes here that you won't find anywhere else. If you are open to trying new things go for a Shawarma platter.
Drink Pairing: Tangierine Cocktail

Liberty Inn (America) - Can you think of a better place to have an All-American meal than at the Liberty Inn? This restaurant may be for you if you're tired of touring the world. Burgers, barbecue and apple pie, it doesn't get any better than that!
Drink Pairing: Sam Adams Lager
Sunshine Seasons (Future World) - Located within the Land pavilion this counter service restaurant offers several stations for dining options. You can pick from the grill, bakery, soup/salad, sandwiches, or Asian noodles. You will be able to find something for everyone here, even your most picky eaters. TIP: Some of the food served at Sunshine Seasons was actually grown or harvested in the Land greenhouses. Ask your chef for details.

Sommerfest (Germany) - Buy yourself a traditional bratwurst and a pretzel from a person wearing lederhosen in this German restaurant. Here is another must visit location for me. The sell souvenir beer steins too.
Drink Pairing: Altenmunster Oktoberfest or a shot of Jagermeister if your feeling it.

A perfect meal at Epcot - from tripadvisor
Electric Umbrella (Future World) - This Future World location is a typical burger and nugget restaurant similar to Cosmic Ray's at Magic Kingdom.

Lotus Blossum Cafe (China) - This restaurant is way better than your local Chinese takeout joint. Order the orange chicken and wander around this beautiful pavilion.
Drink Pairing: Tsing Tao beer

Katsuru Grill (Japan) - This recently remodeled restaurant serves traditional Japanese fare. The sushi is amazing and the teriyaki combo meals are huge. Eat outside on the patio overlooking a wonderful Japanese garden for a great break from the crowds.
Drink Pairing: hot Saki
A great ambiance ouside at Katsuru Grill - from disneyparks

There are many more kiosks and walk up eateries at Epcot that were not covered in this post. I encourage you to review the menus before your visit and try some new and wonderful flavors at this park. I will caution you to limit the number of drink parings so you don't have too much fun strolling around the World Showcase!

Friday, August 9, 2013


Everyone knows that Disney has these waffles:

BUT, did you know they had these waffles??

A Nutella Berry Waffle at Sleepy Hollow Refreshments in Magic Kingdom

from DisneyFoodBlog

A Sweet and Spicy Chicken Waffle at Sleepy Hollow in Magic Kingdom

Lingonberry Jam Waffles at  Kringla Bakeri Og Kafe in Norway at Epcot
Bananas Foster Waffle at Roaring Fork in the Wildnerness Lodge

RIGHT?!? Ok so I'll pull the car around, you throw the mister fans in the back and we'll be there before the fireworks. See you in a few.......

the Tao of Disney

Thursday, August 8, 2013

Tuesday, August 6, 2013

DIY Disney Shirts and Discount Code and Contest, Oh My!

I have a confession to make.  I love making my family wear matching Disney gear during our vacations.  They (for the most part) enjoy it too and it adds to the magical feeling of being at Disney. I stumbled across Mockingbird Monograms on Etsy and her cute chevron Mickey Ears iron on transfer and fell in love! This could not be easier.  You pick your design, tell her your initials, and she uses pixie dust (and email) to send your creation to you!  I recently did some shirts for a friend's girls who are heading to Disneyworld soon using Mockingbird Monograms transfers and they were adorable. BONUS, just for our readers, you get 50% off a transfer! Just type the code GUEST at checkout!

Materials: Iron, t-shirt, transfer paper, transfer, ink jet printer

***Note about transfer paper: The color of shirt you have will determine the type of transfer paper you buy. If it is a dark shirt, look for the transfer paper that says " for darker shirts". Likewise if the shirt is light, it will say " for light or white shirts". Easy peasy. Our shirt was white and we bought Avery T-shirt Transfersfrom Amazon for about $8. It comes with several sheets. ***

Step One: Order
Head over to Mockingbird Monograms and choose your design. Use a special discount code GUEST and get 1/2 off!

Step Two: Open
Mockingbird Monograms will send your transfer to you via email, open it and it will look like this ( in Windows Photogallery). All you have to do is print it out!

Step Three:Print
Make sure you read the instructions on your transfer paper to determine if you need to print a regular print or a mirror image print. Here is the transfer paper we used and our print out. You must use an ink jet printer.

Step Four:Trim
Cut around the design as closely to the edge as possible. I didn't get a picture of this but I cut around the outside red circle. 

Step Five:Iron
Simply lay the design on the shirt (follow instructions for your specific transfer paper) and use a hot iron to secure it.  I usually start with the edges and press firmly for about 10 seconds before moving on to a new spot. In all it takes about 60 seconds to iron on - How easy is that??

Step Six:Peel
Let the shirt cool for a few min and then find an edge of the top paper to start peeling.  Slowly peel away the protective paper and ta-daa! super cute personalized Disney shirt!

Contest now closed
So now you can make your own Chevron Mickey Shirt! Or even easier, WIN ONE! We will give away one personalized Chevron Mickey Ears shirt thanks to our friends at Mockingbird Monograms! So many ways to enter! For each of the following, you'll get one entry.
1. Leave a comment telling us your favorite place at Disney.
2. Start following us
3. Pin this post ( and comment saying you did)
4. Link us on your blog (and comment saying you did)
Don't forget to leave your email in the comments. Contest ends Monday August 5, 2013 at 7:00 pm CST.
Congratulations to Lynn B. who was the winner of our T-shirt contest. We'll get her information and send the shirt out right away. Stay tuned for future contests. Thanks for everyone who entered!

Happy Disney Crafting!! 

Thursday, August 1, 2013

2013 Epcot International Food and Wine Festival

Disney has just announced the menu for the 2013 Epcot International Food and Wine Festival.  It looks amazing, I can't wait to try all the new treats and returning favorites! The festival runs from Sept. 27-Nov. 11.  Most offerings count as a snack option with your Disney Dining Plan and will be clearly marked with the Snack Option Emblem.  Here is what is on the coveted list so far ( menu is subject to change).
Dining Plan Snack Option Emblem

**Note: List and photos from a great blog DisneyFoodBlog ***


2013 Epcot Food and Wine Festival Booths and Menus

Africa, Introduced: 1997 as South Africa
  • Berbere Style Beef with Onions, Jalapeños, Tomato, Okra and Pap
  • Spinach and Paneer Cheese Pocket
  • Man Vintners Chenin Blanc
  • The Wolftrap Red (Syrah, Mourvèdre, Viognier)
  • Porcupine Ridge Syrah
American Adventure Coffee Cart<– New for 2013!
  • Shakin’ Jamaican Coffee – Made with Kāhlua, Vanilla and Caramel. Served Hot or Frozen
Argentina, Introduced: 1996
  • Beef Empanada
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
  • Pascual Toso Sparkling Brut
  • Terrazas Reserva Malbec
  • Terrazas Reserva Torrontes
  • Kaiken Cabernet Sauvignon
Australia, Introduced: 1997
  • Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapini
  • Grilled Lamb Chop with Mint Pesto and Potato Crunchies
  • Pavlova (Crispy Meringue Shell with Fresh Driscoll’s® Berries and Vanilla Custard)
  • Rosemont Estate Pinot Grigio
  • Wolf Blass Gold Label Chardonnay
  • Rosemont Estate Merlot
  • Penfolds Bin 8 Cabernet Shiraz
Garilc Shrimp

Belgium, Introduced: 2010
  • Potato and Leek Waffle with Braised Beef
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
  • Belgian Waffle with Berry Compote featuring Driscoll’s® Berries and Whipped Cream
  • Hoegaarden
  • Stella Artois
  • Leffe Blonde
  • Leffe Brune
  • Beer Flight 1: Hoegaarden, Stella Artois, Leffe Blonde, Leffe Brune
  • Chilled Coffee featuring Godiva Chocolate Liqueur
Brazil, Introduced: 1996 <– Returning after year-long hiatus!
  • Seared Scallop with Ragout of Tomatoes, Peppers, Hearts of Palm and Steamed Rice
  • Crispy Pork Belly with Black Beans, Onions, Avocado and Cilantro
  • Cerveharias Kaiser Brewery Xingu Black Beer
  • Carnaval Moscato White
  • Frozen Caipirinha featuring LeBlon Cachaça
Seared Scallops

Brewer’s Collection, Introduced: 2003
  • Schöfferhofer Grapefruit
  • Altenmünster Oktoberfest
  • Warsteiner Premium Verum
  • Warsteiner Premium Dunkel
  • Radeberger Pilsner
  • BraufactuM Palor
  • BraufactuM Roog Smoked Wheat Beer
  • BraufactuM Darkon
  • Beer Flight 1: Schöfferhofer Grapefruit, Altenmünster Oktoberfest, Warsteiner Premium Verum, Warsteiner Premium Dunkel
  • Beer Flight 2: Radeberger Pilsner, BraufactuM Palor, BraufactuM Roog Smoked Wheat Beer, BraufactuM Darkon
Canada, Introduced: 1996
  • Canadian Cheddar Cheese Soup
  • Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
  • Moosehead Lager
  • La Face Neige Apple Ice Wine
  • La Face Neige Sparkling
  • Mission Hill Family Estate Syrah
Cheese, Introduced: 2010
  • Almond Crusted Blue Cheese Soufflé with Fig Jam
  • Artisan Cheese Selection: Flagship Reserve Cheddar, La Bonne Vie Triple Crème Brie, Wijngaard
    Goats Gouda
  • Once Upon a Vine’s The Lost Slipper Sauvignon Blanc
  • Once Upon a Vine’s The Fairest Chardonnay
  • Once Upon a Vine’s The Big Bad Red Blend
  • Once Upon a Vine’s A Charming Pinot
China, Introduced: 1996
  • Mongolian Beef in a Steamed Bun
  • Black Pepper Shrimp with Sichuan Noodles
  • Chicken Potstickers
  • Silky Spun Ice with Toppings (three flavors: Coconut, Strawberry, Chocolate)
  • Tsing Tao Beer
  • Francis Ford Coppola Su Yuen Riesling
  • Francis Ford Coppola Su Yuen Syrah
  • Kung Fu Punch with Vodka
  • Happy Lychee with Vodka
  • Lychee Aerated Water
Craft Beers, Introduced: 2010
  • Dogfish Head Brewery, Namaste
  • Abita Brewing Company, Fall Fest
  • Leinenkugel’s® Seasonal Shandy, (Summer Shandy/Orange Shandy)
  • Florida Beer Company, Devil’s Triangle
  • New Belgium Brewing Company, Fat Tire
  • Widmer Brothers Brewing®, Alchemy Ale
  • Red Hook, Audible Ale
  • Sierra Nevada, Torpedo® Extra IPA
  • Beer Flight 1: Dogfish Head Brewery Namaste, Abita Brewing Company Fall Fest, Leinenkugel’s® Seasonal Shandy, Florida Beer Company Devil’s Triangle
  • Beer Flight 2: New Belgium Brewing Company Fat Tire, Widmer Brother s Brewing Alchemy Ale, Red Hook Audible Ale, Sierra Nevada Torpedo®
Desserts & Champagne, Introduced: 2000
  • Chocolate Orange Cupcake
  • Hazelnut Chocolate Cheesecake
  • Morello Cherry Pistachio Mousse
  • Dessert Trio
  • Guylian Belgian Chocolate Seashell Truffles
  • Frozen S’mores
  • Pyramid™Weiss Cream Beer
  • Möet & Chandon Ice Impérial
  • Möet & Chandon Impérial
  • Möet & Chandon Nectar Impérial Rosé
  • Nicolas Feuillatte Rosé
Dessert Trio

Florida Local, Introduced: 2012
  • Florida Grass Fed Beef Slider with Monterey Jack and Sweet & Hot Pickles
  • Florida Shrimp Ceviche with Fire Roasted Vegetables and Micro Cilantro
  • Cigar City Brewing Florida Cracker Belgian-style White Ale
  • Orlando Brewing, Sun Shade Organic Pale Ale
  • Florida Orange Groves, Hurricane Class 5 White Sangria
  • Florida Orange Groves, Key Limen-Key Lime Wine
France, Introduced: 1996
  • Escargots Persillade en Brioche (Garlic and Parsley Snails in Brioche)
  • Boeuf Bourguignon (Braised Short Ribs in Cabernet with Mashed Potatoes)
  • Crème Brûlée au Chocolat au Lait (Chocolate Milk Crème Brûlée topped with Caramelized Sugar)
  • Beer Kronenbourg Blanc
  • Chardonnay, Macon-Villages, La Côte Blanche
  • Cabernet Sauvignon, Bordeaux, Château Bonnet
  • Sparkling Pomegranate Kir
  • Eiffel Sour Cosmo Slush (Vodka, Grey Goose Cherry Noir, Grand Marnier, Cranberry Juice)
Pomegranate Kir

Germany, Introduced: 1996
  • Schinken Nudel (Pasta Gratin with Ham & Cheese)
  • Roast Bratwurst in a Pretzel Roll
  • Apple Strudel with Werther’s Original Karamel and Vanilla Sauce
  • Altenmünster Oktoberfest
  • Braufactum Darkon
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
  • Selbach-Oster Mosel Riesling Spätlese
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
  • Weingut Pitthan Dornfelder Dry Barrique Style
Greece, Introduced: 1996
  • Taste of Greece: Grilled & Marinated Calamari, Hitipiti, Eggplant Dip, Olives and Pita Bread
  • Griddled Greek Cheese with Pistachios and Honey
  • Chicken Gyro with Tzatziki Sauce
  • Spanakopita
  • Dannon Oikos® Light & Fit Blueberry Greek Yogurt
  • Domaine Skouras Moscofilero
  • Domaine Siglas Assyrtiko/Athiri
  • Alpha Estate Axia Syrah
  • Ouzo by Metaxa
Hawai’i, Introduced: 2011
  • Kālua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy Mayonnaise
  • Tuna Poke with Seaweed Salad and Lotus Root Chips
  • Kona Brewing Company’s Big Wave Golden Ale
  • Kona Brewing Company’s Pipeline Porter
  • Lucien Albrecht Gewurztraminer Réserve
  • Aulani Sunrise featuring Ocean Vodka

Aulani Sunrise
Hops & Barley, Introduced: 2005
  • Lobster Roll with Lemon Herb Mayonnaise
  • New England Clam Chowder with a side of Tabasco®
  • Craisin® Bread Pudding with Grand Marnier Anglaise
  • Samuel Adams Boston Lager®
  • Samuel Adams® Octoberfest
  • Samuel Adams Cherry Wheat®
  • Rogue Chocolate Stout
  • Iron Horse Fairy Tale Cuvée
  • Beer Flight 1: Samuel Adams Boston Lager®, Samuel Adams Cherry Wheat®, Samuel Adams Cherry Wheat®, Rogue Chocolate Stout
Craisin Bread Pudding

Ireland, Introduced: 2001
  • Lobster and Seafood Fisherman’s Pie
  • Kerrygold Cheese Selection: Reserve Cheddar, Dubliner with Irish Stout, Skellig
  • Warm Chocolate Pudding with Bailey’s® Custard
  • Guinness Draught
  • Bunratty Meade Honey Wine
  • Chilled Irish Coffee featuring Bunratty Potcheen
Italy, Introduced: 1996
  • Ravioli de formaggio all’emiliana
  • Salsiccia e ‘Papacelli” Napoletani
  • Cannoli al Cioccolato
  • Moretti Beer
  • Moretti La Rosa
  • Prosecco
  • Pinot Grigio Placido
  • Chianti Placido
  • Italian Margarita
Japan, Introduced: 1996
  • California Roll
  • Spicy Hand Roll
  • Teriyaki Chicken Hand Roll
  • Youki Tofu topped with Miso Sauce, Edamame and Served with Grilled Vegetables
  • Sapporo Draft Beer
  • Sake: Junmai Ginjo
  • Green Tea Colada
Mexico, Introduced: 1996
  • Shrimp Taco with Purple Cabbage
  • Taco de Ribeye with Salsa de Chipotle
  • Rice Pudding
  • Dos Equis Beer
  • Sangria
  • Tequila Flight
  • Mango-Habanero Margarita
Morocco, Introduced: 1996
  • Kefta Pocket
  • Harissa Chicken Roll
  • Baklava
  • Casa Beer
  • Ksar White
  • Sangria
  • Mimosa Royale
New Zealand, Introduced: 1997
  • Gratinated Green Lip Mussels with Garlic and Herbs
  • Lamb Meatball with Spicy Tomato Chutney
  • Venison Sausage with Pickled Mushrooms, Baby Arugula and Black Currant Reduction
  • Kim Crawford Pinot Grigio
  • Mohua Sauvignon Blanc
  • Kim Crawford Unoaked Chardonnay
  • Kim Crawford Pinot Noir
Poland, Introduced: 1996
  • Kielbasa and Potato Pierogie with Caramelized Onions and Sour Cream
  • Zapiekanki (Toasted Mushroom, Caramelized Onion and Cheese Bread with House-made Ketchup)
  • Okocim Brewery, Okocim O.K. Beer
  • Temptation Zinfandel
  • Frozen Szarlotka (Apple Pie) featuring Zubrowka Bison Grass Vodka
Refreshment Port, Introduced: 2013 <– New!
  • Dole® Pineapple Fritters
  • Fried Shrimp with Dole® Pineapple Sweet and Sour Sauce
  • Fried Chicken Chunks with Dole® Pineapple Sweet and Sour Sauce
  • Orange Dole® Whip
  • Orange Dole® Whip with Crème de Cacao White
  • Dragon Berry Colada featuring Bacardi® Dragon Berry Rum
Scotland, Introduced: 2013 <– New!

Banoffee Tart
  • Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette
  • Vegetarian Haggis with Neeps and Tatties-Griddled Vegetable Cake with Rutabaga and Mashed Potatoes
  • Scottish Banoffee Tart with Bananas, Scottish Whisky Toffee, Walkers Shortbread Crumbles and Sweet Cream
  • Innis & Gunn® Original
  • Loch Lomond featuring Glenfiddich® 12 year
  • Glenfiddich® Scotch Flight (12, 15 and 18 year)

Singapore, Introduced: 2005
  • Lemongrass Chicken Curry with Coconut and Jasmine Rice
  • Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce
  • Tiger Beer
  • Marqués de Caceres Satinela
  • Singapore Sing featuring Hendrick’s Gin and Cherry Herring (garnished with Cherry Man Farm-to-Market All-Natural maraschino cherry)

Seared Mahi-Mahi

South Korea, Introduced: 2010
  • Kimchi Dog with Spicy Mustard Sauce
  • Lettuce Wrap with Roast Pork and Kimchi Slaw
  • Bohae Black Raspberry Wine – Bokbunjajoo
  • Jinro Chamisul Soju
  • Soju Fruit Slushy featuring Jinro Chamisul Soju
Terra, Introduced: 2012
  • Trick’n Chick’n Curry with Basmati Rice featuring Gardein™ Chick’n Breast
  • Chili Colorado with House-made Chips and Cashew Cheese featuring Gardein™ Beefless Tips*
  • Chocolate Cake with Coconut Mousse and Passion Fruit Sauce
  • Fresh Watermelon Juice
  • Napa Smith Organic IPA
  • The Vegan Vine Chardonnay
  • The Vegan Vine Red Blend

What treats and eats are on your must try list?